HACCP
HACCP (Hazard Analysis and Critical Control Point) allows a company to display their customers that they have a food safety management system in place.
A major resulting benefit is that HACCP will make it easier for organizations worldwide to implement the Codex HACCP system for food hygiene in a harmonized way, which does not vary with the country or food product concerned.
Contact
- 3111 West Allegheny Avenue Pennsylvania 19132
-
1-982-782-5297
1-982-125-6378 - [email protected]
Brochures
View our 2020 Medical prospectus of
brochure for an easy to read guide on
all of the services offer.